Items listed below are examples of what we have served at our events. A typical menu will usually have about three main dishes, two sides, dessert, and drinks. Menus and ingredients change based on seasonal availability. Check out our instagram or facebook page a day or two before the event to see that day's menu.
locally farmed eggs, veggies, cheese, crumbled bacon on a fresh baked buttermilk biscuit
Ohio made tortilla chips loaded with scrambled eggs, veggies, fresh cilantro, cheese, pickled red onions & peppers topped with tomatillo salsa
fried egg, crumbled bacon, seasonal veggies, warmly spiced riced cauliflower, grilled smashed potatoes
fried egg, roasted mushrooms, tomatoes, chives, swiss chard on creamy parmesan grits and topped with crumbled bacon
fresh fried egg and crumbled bacon topped with tomato, basil pesto mayo, parmesan cheese on our kitchen’s own rosemary focaccia bread
Ohio made tortilla chips with our signature spiced chicken, fresh veggies, cilantro, cheese, pickled red onions & peppers topped with tomatillo salsa
cumin and coriander seasoned chicken on tzatziki sauce and fresh made naan bread topped with fresh seasonal veggies and tahini
fresh baked buttermilk biscuit topped with roasted chicken, carrots, onions, celery and all the savory spices of your favorite comfort food
build your own wraps with fresh mushrooms, onions, garlic, wild rice, topped with a chopped celery pecan garnish and a drizzle of lively cream sauce
Asian inspired sandwich featuring braised lime & soy sauce chicken with cucumbers, chives, cilantro, peppers, pickled carrots and radish, red pepper mayo on a hearth baked hoagie roll
maple & soy sauce braised chicken on wild rice and leeks topped with roasted mushrooms, red peppers and a cool celery pecan salad
local crumbled bacon, sliced fresh mozzarella, seasoned tomato with basil pesto mayo on fresh baked rosemary focaccia bread
slow roasted chicken in a Jamaican jerk inspired sauce with peppers, onions, carrots, and cabbage on pinto beans and coconut-jasmine rice, add hot peppers if you like the Caribbean heat!
our signature seasoned chicken tossed in our kitchen made BBQ sauce topped with a tangy cabbage slaw and local pickles sandwiched in a fresh baked whole wheat biscuit
our vegan chili with pinto, black and kidney beans, hominy, squash simmered in a spicy veggie broth and seasonings
locally pastured pork sausage topped with grilled peppers & onions or dill pickle relish on a hearth baked hoagie roll
roasted local chicken breast tossed in a light and creamy yogurt sauce with tomatoes, cucumbers, red onions, olives and topped with feta cheese
a zesty bowl of rich, savory braised chicken on a bed of local grains or zoodles and topped with fresh, seasonal veggies
tomato and meatball soup, squeezed cucumbers, fresh fruit, roasted street corn, potato salad, cheesy bacon grits, savory coleslaw
cornbread, lemon blueberry muffins, chocolate cardamom muffins, whole wheat biscuits
locally roasted fair trade coffee, iced tea, lemonade, apple cider, sparkling water, spring water
fruit crisp, baked apples, blueberry yogurt parfait, peaches & cream, chocolate bark, fresh baked cookies, brownies and more